Fruit Punch - cooking recipe

Ingredients

2 lb. sugar
2 c. water
2 large cans orange juice
1 large can pineapple juice
2 large cans frozen lemonade, plus water
2 qt. ice water
1 qt. cranberry juice or 2 qt. ginger ale

Preparation

Boil sugar and water; let cool.
Add remaining ingredients, except cranberry juice.
Add the cranberry juice or ginger ale. Serves 50.