Percolator Punch - cooking recipe

Ingredients

2 c. cranberry juice cocktail
2 1/2 c. unsweetened pineapple juice
1 c. water
1/3 c. brown sugar
1 1/2 tsp. whole cloves
1 1/2 tsp. allspice
3 (2-inch) cinnamon sticks

Preparation

Pour juices, water and sugar into a 6 to 8 cup percolator.
In basket, add the cloves, allspice and cinnamon sticks. Perk.