Punch - cooking recipe

Ingredients

2 pkg. raspberry jello
1 can lemon concentrate
1 can orange concentrate
1 large can pineapple juice
2 c. water
2 c. sugar
1 bottle ginger ale
pineapple sherbet

Preparation

Combine water and sugar in saucepan.
Bring to a boil.
Add jello and concentrates and juice.
Just before serving, add ginger ale and sherbet.