Slush Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. any-flavor jello
2 c. boiling water
2 c. cold water
2 (48 oz.) cans pineapple juice
2 c. sugar
1 (2-liter) ginger ale or 7-Up

Preparation

Dissolve jello in boiling water; stir in cold water.
Add juice and sugar.
Stir until all sugar is dissolved.
Pour into ice cream pail and freeze.
Remove from freezer 2 hours before serving.