For a decorative touch, freeze additional 7-Up in a heart-shaped mold, filling the mold 2/3 full.(This allows for expansion of ice.)A few drops of red food coloring may be added, if desired. ...
Mixjuicesby directions on cans.Chill well.Add 2 quarts ginger ale when ready to serve. ...
Mix all ingredients except gingerale and apple, and freeze in milk cartons.About 2 hours before serving, remove from freezer. Break up with fork.Add gingerale and apple juice and mix together. ...
Melt chocolate chips in top of double boiler.Add melted chocolate to the crushed vanilla wafers, corn syrup, nuts and bourbon.Mix well until thoroughly blended.With hands, roll bits of dough into wa ...
Put all ingredients in pot.If desired, tie whole spices in cheesecloth or put in tea strainer.Cover and set on high for 1 hour, then turn to low for 2 to 8 hours.Serve from pot with ladle. ...
Prepare Kool-Aid as directed on package.Add all other ingredients and stir gently. ...
Combine first 3 ingredients in container of electric blender; process until smooth.Stir in club soda and pour into soda glasses.Add a scoop of orange sherbet to each glass and garnish, if desired.Se ...
Combine all ingredients in a blender until smooth.Store in refrigerator.Keeps 1 month if it lasts that long. ...
Blend well salt, curry powder, mustard, honey and margarine. Use mixture to coat chicken.Chicken can be skinned if you wish. Place chicken in roasting pan and bake at 375\u00b0 for 1 hour.Baste with ...