Punch - cooking recipe

Ingredients

2 pkg. strawberry Kool-Aid
2 Tbsp. vanilla
1 large can pineapple juice
2 1/2 c. sugar
2 Tbsp. almond flavoring

Preparation

Add water to make 1 gallon.
Freeze overnight.
Take out 3 to 4 hours before serving.
Add 7-Up or ginger ale to make more.