Sheila'S Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
5 oranges, juiced
2 lemons
5 ripe bananas, mashed
1 bottle ginger ale (cold)

Preparation

Combine sugar and water; heat to boiling and boil 3 minutes. Add remaining ingredients, except ginger ale.
Put mixture into 2 rinsed 1/2-gallon milk cartons and freeze.
Remove and let thaw some.
Put in serving bowl and pour ginger ale over.
Should be slushy when served.
Makes 50 servings.