Hot Cranberry Punch - cooking recipe

Ingredients

2 - 32oz. bottles cranberry-juice cocktail
16 c. water
4 c. granulated sugar
1/2 c. lemon juice
8 whole cinnamon sticks
2 Tbsp. whole cloves
1 c. orange juice

Preparation

In large kettle over medium heat, heat all ingredients (except orange juice). Simmer for 10 minutes. Add orange juice; drain off spices if desired. Serve hot. Makes 36 3/4 c. servings.