Banana Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
juice of 2 lemons
5 mashed bananas
6 c. water
4 c. sugar
2 qt. ginger ale

Preparation

Boil water and sugar for about 3 minutes and cool.
Put lemon juice over bananas to keep nice color.
Add fruit juices and water mixture.
Freeze until mushy.
Add ginger ale and serve.