Combine juices and concentrates.Add 7-Up and ice before serving.Makes1 large punch bowl. ...
Mix first three ingredients.Add ginger ale and sherbet at serving time. ...
Coat chicken with mixture of flour, salt, pepper and paprika. Microwave 1 stick butter on High in a shallow baking dish for 1 minute or until melted.Arrange chicken in single layer in butter, turnin ...
Wash, dry and skin chicken.Melt butter and add remaining ingredients.Roll chicken in mixture to coat both sides.Arrange meaty side up in a single layer with sauce over it.Bake at 375\u00b0 for 1 hou ...
In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil for 15 minutes; cool and strain.Stir in orange and lemon juices.Refrigerate until well chilled.To serve, combine 1/2 cup of rhubar ...
Mix in gallon container. Fill with water and freeze.Take out of freezer about 2 hours before you serve.Put in chilled punch bowl and break apart with knife. Add 2 quarts ginger ale.You can add more ...
Make cake according to directions on package.Bake in a 9 x 13-inch pan.Make instant pudding, using 4 1/2 cups milk. ...
To toast walnuts, spread in single layer in a 9-inch glass pie plate.Stirring every 2 minutes, microwave on High 6 minutes or until toasted.Place butter in a 2-quart glass measure. Microwave on High ...