Mix all ingredients with blender.Freeze.Serve slushy. Makes 1 gallon. ...
Thaw juices. In a large bowl, blend milk, water, juices, sugar and salt. Stir until sugar is dissolved. Spoon sherbet into punch, stirring lightly. Makes 20 (1/2) cups. ...
Combine the first 3 ingredients, stirring until gelatin dissolves.Add water, drink mix and pineapple juice.Stir until lemonade dissolves.Divide mixture into two 1-gallon size, heavy-duty, Ziploc pla ...
Mix Kool-Aid, sugar, pineapple and enough water to make 1 gallon. Chill.Mix punch with ginger ale before serving. ...
Thaw frozen ingredients; mix and freeze.Set out of freezer 30 minutes before serving.Pour ginger ale over punch and serve. ...
Combine in blender and blend (ice cream should be firm, but not rock solid).One ounce liquor for 1 serving.You can make about 4 servings in 1 blender.Top with nutmeg after mixture has been poured in ...
Mix Tang, sugar, water, cranberry juice and almond extract; freeze until mushy. Add ginger ale just before serving. Tang mixture may be frozen ahead of time, then thawed to a mush. Yields 30 punch c ...
Preheat oven to 375\u00b0.Combine crumbs, 1/4 cup sugar and softened butter in a 9-inch pie plate.Distribute mixture evenly, pressing onto bottom and sides of plate.Bake crust 6 to 8 minutes.Cool co ...
Mix juices and water in punch bowl. Add ice cubes.Pour in ginger ale. Garnish with lime slices.Makes 60 (1/2 cup) servings. ...
Dissolve the sugar in the water.Add all of the other ingredients.Then add ice.Serves approximately 25 (6 ounce glasses). ...