Frosty Peach Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. peach flavored gelatin
2 c. boiling water
1 c. sugar
2 c. cold water
4 (.23 oz.) pkg. unsweetened pink lemonade flavored drink mix
2 (46 oz.) cans pineapple juice
2 (2-liter) bottles lemon-lime carbonated beverage, chilled

Preparation

Combine the first 3 ingredients, stirring until gelatin dissolves.
Add water, drink mix and pineapple juice.
Stir until lemonade dissolves.
Divide mixture into two 1-gallon size, heavy-duty, Ziploc plastic bags.
Seal and freeze.
Place frozen mixture in a punch bowl; let thaw partially.
Add 1 bottle lemon-lime beverage to each bag of peach mixture in bowl.
Stir gently.
Yields 2 gallons.