Mix juice (or cider) in large saucepan; add sugar and spices. Heat mixture slowly to simmering.Cover pan.Simmer 20 minutes; strain.Serve hot in warmed mugs.Garnish with cinnamon stick or orange wedg ...
Mix first 5 ingredients beforehand and chill.You can make an ice ring of these ingredients if you like, adding colorful pieces of fruit (i.e. cherries, strawberries, peach slices).Add Sprite at time ...
Dissolve jello in boiling water.Whip cream and add sugar after it starts to thicken.Mix softened cheese, pineapple, nuts and lemon juice.Fold in whipped cream.Add to jello.Set until firm.Looks beaut ...
Blend all ingredients at low speed in blender or food processor until thoroughly mixed.Bottle with a tight cover. Refrigerate overnight, at least, to blend flavors.Then keep in refrigerator.Shake be ...
Cook carrots in water to cover in saucepan until tender; drain.Slice carrots.Combine with mayonnaise, parsley, salt and pepper in a serving bowl.Mix well.Fry bacon in skillet until crisp; drain on p ...
Mix all ingredients.Pour into plastic jugs.Put into freezer until icy.Makes 1 1/2 gallons. ...
Pour boiling water over tea; let stand 5 minutes.Strain and add sugar, cold water and juices.Add ginger ale just before serving. ...
Prepare lemonade as directed, add thawed strawberries and ice cubes. Add ginger ale just before serving. Makes 1 1/2 gallons of punch. ...