Put chicken into baking dish.Melt margarine.Add brown sugar, mustard and mustard seed.Stir well.Pour over chicken. Bake, uncovered, for 45 minutes at 350\u00b0. ...
Blend all ingredients in blender and refrigerate.Keeps well for several weeks.Shake well before serving.Serves 6 (regular) people or 1 Irishman. ...
Put in large saucepan and let simmer the sugar, water and rinds from the lemons and oranges for 4 to 5 minutes. ...
Cook over medium heat to 232\u00b0 or thread stage.Add pecans, stirring until cooled and mixture is creamy. Pour onto greased platter or waxed paper.Separate nuts while cooling. ...
Blend all ingredients in blender until smooth and creamy. ...
Mix water, Kool-Aid, juice and sugar.Freeze.When ready to serve, place frozen mixture in punch bowl.Add ginger ale.Best when slushy. ...
Boil 3 cups sugar and 6 cups water for 3 minutes.Then cool. Mix remaining ingredients together for fruit base.(Can put bananas in blender with some of the juice to mash.)Combine cooled syrup and fru ...
Combine first 5 ingredients and place in bottom of 30-cup percolator.Put last 3 ingredients in percolator basket.Perk as for coffee.Makes 30 (6 ounce) servings. ...
Place in blender and mix well.Store in tightly covered jar. Keeps for 3 weeks in refrigerator. ...