Hot Buttered Rum In A Slow Cooker - cooking recipe

Ingredients

2 quarts water
1 (750 milliliter) bottle dark rum
2 cups brown sugar
1/4 cup butter
3 cinnamon sticks
6 whole cloves
1 teaspoon salt
1 teaspoon ground nutmeg

Preparation

Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.