Whiskey Paralyzer - cooking recipe

Ingredients

1 cup ice cubes
1 fluid ounce Canadian whiskey, such as Crown RoyalTM
1 fluid ounce Kahlua or other coffee flavored liqueur
1/2 cup root beer
2 fluid ounces milk

Preparation

Fill a highball glass with ice. Pour in the Canadian whiskey, coffee liqueur and root beer. Slowly pour in the milk so it does not curdle. Stir gently and enjoy immediately.