Mix ingredients except for wine.Stir until sugar dissolves. Add wine.Simmer 20 minutes.Do not boil.Wrap cloves and cinnamon in cheesecloth, gauze or net for easy removal.To serve 15, triple the reci ...
Boil water and sugar for 4 minutes; cool.Mix together bananas and lemon juice in blender.Add cooled sugar water and freeze. (May be frozen for a month.)Thaw in refrigerator overnight and add orange ...
Have ready walnuts and graham crackers.In skillet, mix the first six ingredients.Stir and bring to a boil.Boil 5 minutes or soft boil stage.Remove from fire; cool until you can hold hand on bottom o ...
Combine the pineapple juice, lemon juice, sugar and cranberry juice.Stir.Add ginger ale at last minute.Makes 4 quarts. ...
Grease and flour pan.Mix all ingredients together well; pour into pan.Bake at 350\u00b0.Baking time depends on what type of pan you are using.Bake cupcakes for 15 minutes.Bake in a 9 x 13-inch pan f ...
Cook over medium heat.Stir until sugar is dissolved.Let boil to 242\u00b0 on candy thermometer, stirring constantly.Remove from heat; add vanilla and nuts.Stir until thick, then spread on paper towe ...
Puree bananas in blender.Add dry Jell-O and juice to blender; puree to mix together.Pour into 1 gallon container and add rest of juice plus enough water to make 1 gallon.Put into freezer until slush ...
Combine and heat slowly to just below boiling.Serve in preheated cups.Makes about 10 servings. ...
Heat to boiling vinegar, sugar and oil.Empty all cans and other items.Mix.Pour boiling ingredients over.Cover and refrigerate.Will last up to 2 weeks. ...
Bake cake as directed on box.Bake in 2 round cake pans.Let cool.Mix pudding according to directions; set aside.Mix 1 cup hot water with Jell-O.Add frozen strawberries to Jell-O, then layer as follow ...