Mix together 7 cups of water and 2 cups of sugar.Boil for 10 minutes.Boil 2 cups water (separate from first mixture) and add the tea bags.Remove from heat and let steep 15 minutes.Let everything coo ...
Boil 5 cups water and sugar together; cool.Boil and cool 2 tea bags in 2 cups water.Add sugar and water mixture.Combine remaining ingredients and freeze for 24 hours.Place 1 or 2 scoops in glass, th ...
Heat sugar and water until dissolves, then add remaining ingredients.Combine all and freeze.Serve (melt until slushy). Add equal amount of 7-Up or ginger ale and slush. ...
Place the first 4 ingredients in percolator (36 cups).Put the remaining ingredients in basket.Brew like coffee. ...
Make coffee and cocoa the day before and let sit in refrigerator overnight. Whip cream; add sugar and vanilla. Put coffee and cocoa in punch bowl. Slice ice cream and put in punch. Add whipped cream ...
Mix drink mix, sugar and water.Add pineapple juice, chill. Pour over sherbert and ice in punch bowl.Add chilled ginger ale. Makes 50 servings. ...
Slice peaches into bowl.Top with other fruit.Cover and refrigerate.Just before serving, slice bananas into fruit mixture.Pour catawaba over fruit and serve. Makes 10 portions. ...
Pour fruit juices into a 30 to 36-cup coffee maker.Place remaining ingredients in basket.Put in coffee maker and perk. Upon completion of perking cycle, remove basket.Serve hot. Makes 40 punch cup s ...
Whisk condensed milk, lime juice, lime peel and egg yolks to blend.Tint with green food coloring, if you want.Whip egg whites to stiff peaks.Gently fold into lime mixture.Pour into crust and smooth ...