Beat softened ice cream in large mixer bowl, gradually adding fruit juices, then milk.Beat until frothy.Pour into chilled bowl.Great for parties and showers. ...
Combine margarine and crumbs.Press firmly into bottom of a 9-inch square or 12 x 7-inch baking dish.In a large mixing bowl, dissolve gelatin in boiling water.Stir in Eagle Brand milk, pineapple and ...
Combine cider and cinnamon sticks in pot and bring to a boil. Simmer 30 minutes.Serve hot in mugs; garnish with apple wedges. ...
Keep in warm place 21 days.Stir and let stand another 21 days; strain.Ready to bottle up. ...
Combine all ingredients in punch bowl. Serve immediately. Yield:40 servings. ...
Mix all dry ingredients.Dissolve in hot water.Add cold water, juice and ginger ale.Makes approximately 30 cups.The colder the better! ...
Combine milk and lime juice.Add slightly beaten egg yolks. Pour into pie shell and bake 10 minutes.Make meringue by beating egg whites and cream of tartar and gradually adding sugar.Cover pie with m ...
Bring the first 3 ingredients to a boil for 1 hour.Let set until room temperature. Add the vanilla and Everclear.Bottle. Let set 24 hours. ...
Mix sugar and Jell-O in hot water.Add cold water, lemonade and pineapple juice.Add ginger ale just before serving. ...