Preheat oven to 325\u00b0.In large mixing bowl, beat egg yolks with Eagle Brand milk, real lime and food coloring (optional). Pour into prepared pastry shell;bake 30 minutes.Cool; chill. Top with wh ...
In a large mixing bowl, beat together butter, 1/2 cup of powdered sugar and honey.Add flour, nuts, vanilla and salt.Mix thoroughly, using hands if necessary.Shape into 1-inch balls. Place 1 1/2-inch ...
In a large pot (4-quart) combine water, sugar, cinnamon, cloves and allspice.Boil and simmer 10 minutes.In 2-quart pot, add boiling water and tea bags.Make tea and pour in first pot. Add pineapple j ...
Combine cocktail, orange, lemon and pineapple juice.Mix sugar and water until sugar is dissolved; combine with juices. Serve in a punch bowl with ice. ...
Mix 1 can each lemonade, orange juice and grape juice with water as directed on cans.Pour each juice into an ice cube tray, setting aside any juice that is leftover.Freeze.About 15 minutes before se ...
Use punch bowl with large piece of ice. Have plenty of fruit mixed well.Use fruit like pineapple bits, orange slices, lime and strawberries. ...
Boil sugar and 6 cups of water and cool. Add orange juice, lemonade, pineapple juice, water and bananas. Freeze. Take out frozen mixture 3-4 hours before serving to make it slushy. Add ginger ale be ...
Bake yellow cake mix as directed on box in a 9x13 pan.Let cool then crumble half cake in a punch bowl.Prepare pudding according to box.Layer on top of cake with half of the cherry pie filling, half ...
Add few drops of food coloring, if desired, to make any color you want.Pour over an ice ring.Serves 50. ...