Boil the first 3ingredients for 5 minutes and strain.When cool, add 1/2 cup orange juice and juice from 1 lemon.Chill.When ready to serve, add the ginger ale. ...
Add all juices and water.Add ginger ale and soda water prior to serving.Add crushed ice. ...
Whip the cream until stiff; fold in condensed milk and Key lime juice.Mix well.Pour into crust.Refrigerate 6 hours.Decorate top with whipped cream premade. ...
Combine ingredients in a saucepan, stirring and simmering over low heat for 5 minutes.During last 1/2 hour of roasting, spoon over chicken or pork.Return to oven to finish cooking. ...
Dissolve sugar in hot cherry juice.Cool and add lemon juice. Pour 3 tablespoons of this mixture over ice cubes which have been placed in tall glass.Fill with pale dry ginger ale.Garnish with thin cu ...
Mix all ingredients for a red punch.Use tropical punch and lemon Kool-Aid for a yellow punch.You can add sherbet to either. Serves 35 to 40. ...
Prepare cake according to instructions on box.(Better to use round cake pans.)When cakes are thoroughly cooled, cut one of the cakes into 3 thin layers.Prepare pudding according to instructions on b ...
Combine punch, lemonade, orange juice, grape and water.Pour over ice in large punch bowl.Add ginger ale gradually and stir; float small scoops of sherbet on top.Makes 30 (5 ounce) servings. ...
Mix all thawed concentrates in a punch bowl.Add the lemon-lime soda.Fresh strawberries, oranges and cranberries may be floated in the punch.Makes 30 (1-cup) servings. ...
*For Thanksgiving, you can substitute a package of strawberry Jell-O and a can of cranberry sauce instead of pineapple. ...