Mix together in large container.Two times makes more than enough for 50 people. ...
Mix ingredients and baste inside and outside chicken.Wrap in foil and bake at 325\u00b0 until brown. ...
Dissolve gelatin in hot water.Add remaining ingredients in order given.Pour into 8 x 12 1/2-inch pan.Cover and refrigerate.Serve on crisp lettuce. ...
Beat egg white slightly; add water.Beat until frothy, but not stiff.Pour over pecans in a large bowl, stirring until nuts are coated.Mix sugar, salt and cinnamon.Sprinkle over pecans; mix well.Pour ...
In a large mixing bowl, blend together oil, honey and egg whites.In separate bowl, stir flour and dry ingredients together.Add flour mixture and apple juice together all at once to honey mixture.Sti ...
Boil 1/4 cup water; mix Jell-O until dissolved. Mix in Cool Whip and Key lime yogurt. Chill and serve. ...
In a punch bowl mix together sherbet and soft drink.Stir occasionally until all the sherbet is melted. ...
Chill ingredients.Mix first 4 ingredients in a punch bowl. Add 7-Up or Sprite.Add drops of red food coloring, if desired. Stir.Float block of ice; garnish with fruit slices.Makes 32 servings. ...
Boil sugar and water 10 minutes.Remove from heat.Cool slightly.Stir in lemon, orange and pineapple juices. Refrigerate.Just before serving, stir in ginger ale.Makes about 1 gallon. ...
Mix all ingredients and let thicken.Pour into graham cracker crust.Chill for 2 hours until firm. ...