Romulan Margarita - cooking recipe

Ingredients

3/4 cup tequila
1/2 cup blue curacao liqueur
1 teaspoon lime juice
ice

Preparation

Mix the tequila, blue curacao liqueur, and lime juice in a 2-cup measuring cup, and pour over ice in a margarita pitcher. If preferred, pour into a blender with ice, blend to a slush, and serve in a margarita glasses.