Dissolve gelatin in boiling water.Add lime rind and juice. Add egg yolk slowly, stirring constantly.Add condensed milk. Chill until slightly thickened.Fold in beaten egg white.Form into pie crust.Ch ...
In a large punch bowl, combine concentrates and water.Just before serving, add ginger ale and ice. ...
Combine all ingredients except butter and nuts.Cook over low flame to 240\u00b0.Stir just enough to prevent sticking.Remove from heat; add butter and cool to lukewarm.Do not stir.Beat until candy be ...
To beaten egg yolks, add condensed milk, lime juice and Cool Whip.Blend well.Pour into prepared pie shell.Chill 2 to 3 hours.Garnish with additional Cool Whip if desired. ...
Melt butter in small pan; add wine, honey, mustard, salt and curry powder and mix well.Pour sauce over chicken in shallow baking dish.Bake covered at 375\u00b0 for 45 minutes, then uncover and bake ...
Pour cider into large kettle.Add spices, fruit and salt. Bring to hard boil.Cover and simmer 15 minutes.Remove from stove.Cool and then strain.Serve hot.May add vodka or gin before serving. ...
Stir ingredients together.Before serving, add 1 quart of pineapple sherbet. ...
Mix jello and Kool-Aid and 2 1/2 cups sugar together and dissolve with 1 cup boiling water.Add 2 quarts water and can of pineapple juice.Chill. ...
Keep strawberries and pineapple juice frozen until ready to use.Crush the frozen strawberries and pineapple juice together. Add 2 quarts of ginger ale (add ginger ale last) and 1/2 cup sugar.Serves ...
Combine ciderandcorn syrup and heat until butter is melted but notboiling.Pour1to 1 1/2 ounces of rum into each servingcup.Addhot cider mixture and sprinkle either of spices or serve with a cinnamon ...