Combine all of the ingredients in a large plastic container; freeze for several hours.It will not freeze solid but will achieve the consistency of a slushy.Scoop into punch cups or wine glasses and ...
Remove water from the boil.Steep the sugar, lemon zest and borage flowers in the hot water for 10 to 15 minutes.Strain and add the sherry, brandy and apple cider.Serve either hot or cold. ...
Place a teaspoon of brown sugar in the bottom of two (12-ounce) mugs. Pour a jigger of brandy into each mug and stir to combine.Meanwhile, heat the ale, mixed spice and cinnamon stick in a saucepan ...
Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.Continue to boil the mixture until it thickens and reduces to about 1/2 cup, about 45 minutes.Strain thr ...
MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth.Allow the batter to sit, covered for at least 30 minutes.Combine the chicken with the batter.Heat a wok or l ...
In large bowl, combine apple juice and pumpkin pie mix; chill. In large punch bowl, just before serving, combine pumpkin mixture and ice cream; stir until smooth. Gently stir in soda. 32 (4-oz. ) se ...
Preheat oven to 375\u00b0F.Prepare a 10x13-inch pan with a light coating of cooking spray or simply cover the pan with foil for a no fuss clean up.Peel the baby onions by first trimming the tops and ...
Wash and dry all produce. Bring 2 cups water to a boil in a small pot. Trim bottom root ends from bok choy and discard. Cut head in half lengthwise, then slice crosswise into strips. Trim, then thin ...
Shake first 3 ingredients with ice and strain into a tall glass half filled with crushed ice. Fill with chilled champagne. ...
Pour everything into a blender and blend until smooth.Store in an airtight container in refrigerator.Shake well before serving.Serve chilled. ...