Stir together concentrates and apple juice.Stir in ginger ale.Add ice cubes and small scoops of sherbet (raspberry, orange or lemon-lime). ...
Combine juices, sugar and mint leaves; chill.Just before serving, add remaining ingredients.Pour over ice in punch bowl. Makes 75 (4 oz.) servings. ...
Cook yellow cake mix as directed; cool.Crumble a layer of cooked cake in a punch bowl.Mix 1 large box of vanilla instant pudding.Spread pudding over cake.Spread crushed pineapple with juice over pud ...
Boil tea bags in 2 cups water for 20 minutes. Boil sugar in 7 cups water. Mix tea, water and sugar water together; let cool. Add rest of ingredients and freeze. Serve with 50-50 or 7-Up. ...
Prepare pudding.Crumble cooled, baked cake into glass bowl. Layer half of cake crumbs and top with half of pie filling, pudding, drained pineapple, bananas and Cool Whip.Repeat layers. Chill overnig ...
Add all ingredients in gallon container.Fill with water and chill. ...
Combine salt, vinegar, water, sugar, mustard seed and celery seed.Bring to a boil.Pour over mixed vegetables.Chill. Store, covered, in refrigerator.Will keep indefinitely. ...
Dissolve jello in boiling water.Add rest of ingredients.May be made ahead to this point.Before serving, stir in one tray ice cubes, one bottle ginger ale and 2 pints pineapple sherbet.Serves 12. ...
Slice cake layers in half.Dissolve Jell-O in hot water.Add frozen strawberries.Prepare pudding as directed.In large glass bowl layer ingredients:Jell-O, cake and pudding.End with cake on top.Spread ...
Mix the juices andletstandan hour or two to blend the flavors.Pour in ginger ale and serve over ice. ...