Buttery Walnut Stuffing - cooking recipe

Ingredients

3 qt. coarse day-old bread crumbs
1 c. butter or margarine
2 c. sliced celery
1 c. sliced fresh mushrooms
1 c. coarsely chopped onion
2 tsp. thyme, crumbled
1/2 tsp. sage
1 tsp. salt
1/4 tsp. pepper
1/2 c. giblet broth or 1 chicken bouillon cube, dissolved in 1/2 c. hot water
1 c. coarsely chopped walnuts
1/4 c. chopped parsley

Preparation

Turn crumbs into large baking pan and toast lightly in oven at 350\u00b0 for about 20 minutes, stirring once or twice.