Honey Glazed Carrots - cooking recipe

Ingredients

4 1/2 c. sliced carrots (2 lb.)
1 Tbsp. reduced calorie margarine
1 1/2 Tbsp. honey
1 Tbsp. lemon juice

Preparation

Arrange carrots in a vegetable steamer over boiling water. Cover and steam for 4 to 8 minutes or until desired tenderness. Remove from steamer, keep warm.