Hot Apple Punch - cooking recipe

Ingredients

8 c. apple juice
1/2 c. sugar
6 c. water
2 sticks cinnamon
4 c. strongly brewed tea
2 c. pineapple juice
1/2 tsp. nutmeg
3 Tbsp. cloves
3 medium oranges

Preparation

Combine the first 8 ingredients in a large stockpot.
Stud each orange with 1 tablespoon of cloves.
Place oranges in liquid mixture.
Bring to a boil over medium flame.
Reduce flame and simmer 20 minutes.
Serve hot.
Makes 26 (6-ounce) servings.