Red Punch - cooking recipe

Ingredients

32 oz. can pineapple-grapefruit juice
32 oz. tap water
1 lemon
1 orange
1 lime
2 c. sugar
1 pkg. cherry or strawberry Kool-Aid

Preparation

Cut 3 slices from each of the fruits and place in bottom of punch bowl.
Mix the other ingredients and chill. When ready to serve, place a few pieces of ice in punch.
Makes 20 servings.