Low-Fat Honey-Basil Chicken - cooking recipe

Ingredients

1 c. raspberry vinegar
3 Tbsp. Dijon mustard
2 Tbsp. low sodium soy sauce
2 Tbsp. honey
2 Tbsp. minced fresh basil
1/2 tsp. dried thyme
pinch of ground black pepper
4 boneless, skinless chicken breast halves

Preparation

In a shallow glass baking dish, mix the vinegar, mustard, soy sauce, honey, basil, thyme and pepper.
Add the chicken and turn to coat all sides.
Allow to marinate at room temperature for 15 minutes.
Transfer the chicken to a grill or broiling rack, reserve the marinade and place in a 1-quart saucepan.