Punch Bowl Cake - cooking recipe

Ingredients

1 large box Jell-O instant vanilla pudding
4 c. milk
1 pkg. frozen strawberries, thawed
1 pound cake or angel food cake
1 large Cool Whip
1/2 c. nuts

Preparation

Crumble cake into bottom of punch bowl.
Mix pudding and milk until thickened.
Pour over cake.
Place sliced strawberries over pudding.
Top with Cool Whip and nuts.