"Dry" Champagne Punch - cooking recipe

Ingredients

2 large cans frozen orange juice
1 (6 oz.) can lemon juice
1 (16 oz.) can pineapple juice
1 c. rum
1 qt. Rhine wine
1 bottle champagne
1 qt. club soda

Preparation

Place all juices in punch bowl.
Add rum, wine, champagne and club soda.
Stir lightly with ladle.
Makes 35 to 40 punch cup servings.