Bailey'S Irish Cream - cooking recipe

Ingredients

3 eggs
1 can Eagle Brand milk
2 1/2 Tbsp. chocolate syrup
1 1/2 to 2 c. whiskey
1 1/2 tsp. instant coffee
1 (16 oz.) Coffee Rich (unthawed)
1 tsp. vanilla

Preparation

Blend in blender.
Refrigerate 24 hours before serving.
Lasts 3 to 6 months.