Rolled Honey Pastries(Diples I) - cooking recipe

Ingredients

12 eggs
juice of 1/2 orange
juice of 1/2 lemon
2 tsp. baking powder
1 oz. whiskey
1 dash salt
flour (about 2 to 3 c.)
honey
cinnamon
nuts, chopped
1/4 c. water

Preparation

Add orange juice, lemon
juice,
whiskey
and
salt
to beaten eggs.
Gradually add
baking
powder
and flour to make soft dough.
Knead by hand to form a stiff dough, adding flour as needed, as in bread.
Take\ta
piece
size of an orange and roll it out on a floured board, paper thinness.\tWith a pastry wheel, cut dough in strips, 2
x
3-inches.
In
a deep frying pan, drop strips in hot oil.\tUsing
2
forks, turn dough over immediately and roll loosely in jelly roll fashion.
Fry until golden brown. Drain in a colander and cool.