Mint Punch - cooking recipe

Ingredients

2 1/2 c. water
2 c. sugar
6 lemons (juice)
2 oranges (juice)
some grated lemon and orange rind
2 handfuls mint leaves

Preparation

Boil water and sugar for 10 minutes.
Put remaining ingredients in crock or mixing bowl.
Pour hot syrup over the mixture and let stand at least 1 hour.
To serve, mix 1 part mixture, 2 parts water and 1 part ginger ale.
Keeps well in refrigerator.