Pacific Lime Mold - cooking recipe

Ingredients

1 pkg. (3 oz.) lime jello
1 can (9 oz.) crushed pineapple, drained, reserve juice
1 c. creamy cottage cheese
1 tsp. horseradish (optional)
1/2 c. mayonnaise or 1/2 c. whipped cream (I use mayonnaise)
1/4 c. chopped nuts

Preparation

Dissolve jello in 1 cup boiling water.
Add juice from pineapple.
Chill until slightly thickened.
Beat until frothy. Fold in pineapple, cottage cheese, horseradish, mayonnaise and chopped nuts.
Chill until firm.