Citrus Splash - cooking recipe

Ingredients

1 1/2 c. frozen grapefruit juice concentrate, thawed
1 1/2 c. frozen orange juice concentrate, thawed
2 liters sparkling mineral water, chilled
crushed ice
2 lemons, thinly sliced
1/4 c. fresh raspberries (optional)

Preparation

Pour juices into a large punch bowl.
Stir in water and crushed ice.
Top with lemon slices and raspberries.
Serves many.