Peachy Lemonade Punch - cooking recipe

Ingredients

1 (6 oz.) pkg. peach gelatin
1 c. sugar
2 c. boiling water
2 (12 oz.) cans frozen lemonade concentrate, thawed
10 cans water, lemonade can

Preparation

Dissolve gelatin and sugar in boiling water in large container.
Add lemonade concentrate and remaining water, mix well.
Chill thoroughly.
Pour over ice in punch bowl and serve. Makes 40 (4 oz.) servings.