Lime Punch - cooking recipe

Ingredients

2 pkg. lime jello, dissolved
2 (48 oz.) cans pineapple juice
1 large can frozen lemonade
2 c. sugar
green food coloring (desired color)
1 (48 oz.) can water
1 qt. chilled ginger ale
1/2 gal. vanilla ice cream

Preparation

Follow\tdirections
on\tpackage to dissolve jello, then add sugar.
Stir
well.
Add
can of frozen lemonade, then add pineapple juice, water and food coloring.
Refrigerate.