In punch bowl, combine cider, ReaLemon and sugar.Stir until sugar dissolves.Chill. ...
Make jello and mix but substitute 1 pint of sour cream for 1 cup of water.(Beat some cream with some jello to avoid curdling) and then add 1 can crushed pineapple, drained.Let set and unmold.May gar ...
Cream butter, sugar and vanilla until fluffy.Sift flour and salt together; add to creamed mixture.Mix well to make soft dough.Stir in walnuts (pecans).Break off pieces of dough size of walnut; shape ...
Mix all ingredients except ginger ale.Wait until time to serve to add ginger ale. ...
Bakepie shell.Line bottom with toasted pecans.Slice bananas on top of this.Boil together pineapple, sugar and cornstarch until thickens.Cool.Pour on top of bananas.Top with Dream Whip. ...
Mix in a small bowl.In another bowl, beat slightly 1 egg white.Add, a few at a time, 1 cup pecans.Rub the pecans in the egg white with your fingers to coat them thoroughly.Drop into the bowl of suga ...
Mix condensed milk, lime juice, tequila and Triple Sec together.Fold in whipped cream.Fill pie shell.Refrigerate overnight (the longer you refrigerate, the better it is).Top with more whipped cream ...
Dissolve jello thoroughly in hot water; add sugar, pineapple juice and strawberries.Freeze in 1 gallon size Ziploc bag. Remove from freezer; place in refrigerator a few hours prior to serving time.W ...
Mix Kool-Aid, sugar and water.Then add pineapple juice. Chill.Pour over ice in punch bowl and add ginger ale.Serve at once.Yields 50 servings. ...