Fruit Spritzer Punch - cooking recipe

Ingredients

1 can (46 oz.) Dole pineapple juice
1 can (12 oz.) frozen Dole mandarin tangerine juice concentrate, thawed
3 c. water
1 bottle (28 oz.) mineral water
sliced fresh fruit garnish

Preparation

Combine all ingredients in punch bowl.
Makes 27 (4-ounce) servings.