Kool-Aid Punch - cooking recipe

Ingredients

2 c. sugar
2 pkg. lemon-lime Kool-Aid (can use different flavors to get color you want)
1 (46 oz.) can pineapple juice
2 liters ginger ale

Preparation

Place all ingredients except ginger ale in a 1-gallon container. Add enough water to make 1 gallon. Freeze several hours before serving; remove punch from freezer. Allow it to get to a slushy stage.