Cut carrots diagonally into 1/4-inch slices.In heavy saucepan, combine carrots, granulated sugar, 1 1/2 tablespoons butter and 1/2 teaspoon salt.Add water and bring to a boil. Reduce heat to a simme ...
Dilute lemonade according to directions on can.Stir in strawberries.Just before serving, add ginger ale and ice. Yields 1 1/2 gallons. ...
Mix all ingredients and freeze.Thaw 3 to 4 hours then, just before serving, cover with 1 liter of ginger ale or Sprite or Seven-Up.One batch will serve about 30 people.Use food coloring, if desired. ...
Combine all ingredients except ginger ale.This may be frozen and used when needed.Add the ginger ale when ready to serve. ...
Cook first three ingredients to a boil and then simmer for two hours.Cool.When cool add vanilla and liquor.Best when sits for 2-4 weeks. ...
Mix the first five ingredients.Make ahead and freeze. Partially thaw.Add ginger ale and sherbet before serving. Makes 2 gallons. ...
Mix first 3 ingredients. When ready to serve, put in punch bowl and add lumps of sherbet. ...
In a blender, at low speed,combine whiskey, sweetened condensed milk, eggs, vanilla, coconut and chocolate extracts, and powdered instant Espresso or coffee, until thoroughly mixed. Transfer to a bo ...
Process bananas with 1 can of orange juice in blender (or mash thoroughly).Mix with remaining ingredients in plastic or glass container.Freeze 24 hours.Before serving, break up so that mix will be \ ...