Shirley'S Punch - cooking recipe

Ingredients

6 lemon-lime Kool-Aid
1 big can pineapple juice
1 gal. water
4 c. sugar
1 can crushed pineapple
2 qt. ginger ale (to 1/2 gal. punch)
1 pt. lime sherbet

Preparation

Mix the first five ingredients.
Make ahead and freeze. Partially thaw.
Add ginger ale and sherbet before serving. Makes 2 gallons.