Irish Cream Liqueur - cooking recipe

Ingredients

1 c. Irish whiskey
1 14-oz. can Sweetened Condensed Milk
4 eggs
2 Tbsp. vanilla
1 Tbsp. coconut extract
2 Tbsp. chocolate extract
1 Tbsp. powdered, instant Espresso, or other powdered (not granular) instant coffee

Preparation

In a blender, at low speed,
combine whiskey, sweetened condensed milk, eggs, vanilla, coconut and chocolate extracts, and powdered instant Espresso or coffee, until thoroughly mixed. Transfer to a bottle with a tight cover. Refrigerate overnight, or longer.
Shake well before using.
Serve cold.
Yields about 3 c.