Golden Punch - cooking recipe

Ingredients

1 large can pineapple juice
2 (6 oz.) cans frozen orange juice, thawed
2 (6 oz.) cans frozen lemonade, thawed
6 c. water
1 c. sugar

Preparation

Mix all ingredients and freeze.
Thaw 3 to 4 hours then, just before serving, cover with 1 liter of ginger ale or Sprite or Seven-Up.
One batch will serve about 30 people.
Use food coloring, if desired.
A three gallon ice cream pail works great for freezing.
Can keep frozen for 3 to 6 months.