Honey Custard(Low Calorie) - cooking recipe

Ingredients

1 egg
1/2 tsp. cornstarch
dash of salt
1 1/2 Tbsp. honey
2 tsp. vanilla
1 c. skim milk, scalded

Preparation

In medium bowl, beat egg until foamy.
Add cornstarch and salt.
Beat until smooth.
Add honey and vanilla; mix well. Slowly beat in hot milk.
Place 5 paper-lined 2 1/2-inch foil muffin cups in baking dish.
Pour in custard.
Pour hot water into dish to reach halfway up sides of cups.
Bake at 325\u00b0 for 40 minutes.
Chill and serve.
Makes 5 servings, 53 calories per serving.