Lime Jello - cooking recipe

Ingredients

1 large pkg. lime jello
1 large pkg. cream cheese, softened
1 pt. sour cream
1 medium can crushed pineapple

Preparation

Dissolve jello in 2 cups of boiling water.
Let set in refrigerator until slightly thickened.
Beat softened cream cheese and sour cream together.
Add pineapple with juice.
Pour slightly thickened jello in and put into mold.
Chill.