Tropical Fruit Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (pudding in mix)
3 eggs
1 can fruit cocktail
1 c. coconut

Preparation

Blend cake mix, eggs and fruit.
Beat 2 minutes.
Pour into greased 13 x 9-inch pan.
Sprinkle top of batter with coconut. Bake at 350\u00b0 for 35 to 40 minutes.
No need to frost.
Serve with Cool Whip.