Lime Punch - cooking recipe

Ingredients

1 large box lime Jell-O
2 c. boiling water
1 1/2 c. sugar
1 small can frozen concentrated orange juice
1 large can unsweetened pineapple juice
6 c. cold water

Preparation

Mix boiling water and lime Jell-O. Mix well. Add sugar, then add rest of the ingredients. This mixture makes 5 quarts. Freeze this mixture, then 2 1/2 hours before serving time, remove from freezer. Add 2 quarts ginger ale, Sprite or Atreat-Treatum. Mixture should be slushy. Very refreshing drink.