Sherbet Party Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen grapefruit juice concentrate
1 (6 oz.) can frozen lemonade
3 c. cold water
1 qt. pineapple orange sherbet
1 large bottle ginger ale, chilled

Preparation

Combine orange juice, grapefruit juice, lemonade and cold water.
Stir until melted.
Add 1 tray ice cubes and 1/2 sherbet. Let stand 10 minutes.
Add remaining sherbet and ginger ale. Yield:
25 servings.