Set out 2 eggs to warm at room temperature.Preheat oven to 325\u00b0.Set aside 3 bowls (1 large and 2 small) and a baking pan, 6 x 3 1/4 x 2 1/2-inch, greased and floured. ...
Mix all except ginger ale.You may freeze the punch base in ziploc bags until ready to use.Let partially thaw before serving. ...
Mix first 6 ingredients together.Tear cake into small pieces and fold in with other ingredients lightly. ...
Mix boiling water and Jell-O together; let cool.Mix all together and freeze.When ready to serve, get out of freezer several hours ahead of time.Place in punch bowl; add 2 bottles ginger ale and mix. ...
Bring the sugar and water to a boil.Be sure all the sugar is dissolved.Pour over lemonade and orange juice.Pour 1/2 of the pineapple juice into a blender.Add large pieces of banana; puree.Add to jui ...
Mix water, jello and sugar.Add 3 quarts cold water.Add all lemon and pineapple juices.When ready to serve, add ginger ale. ...
Break 1/2 the cake into small pieces in a punch bowl; add 1/2 the pudding, 1 can cherry pie filling and 1 can pineapple. Repeat.Cover with Cool Whip and nuts. ...
Mix all ingredients except ginger ale and refrigerate. ...
In a large punch bowl combine first three ingredients. Refrigerate if making ahead of time.Just before serving, gradually add ginger ale.Stir.Top with scoops of sherbet, orange slices and mint leave ...
In a medium bowl, combine all ingredients; mix well.To make hot cocoa, use 1 to 2 tablespoons spiced cocoa mix per cup of hot milk.Serve hot or iced.Makes 1 1/2 cups mix.Serves about 18. ...