Crunchy Punch - cooking recipe

Ingredients

9 c. boiling water
3 small pkg. Jell-O (any flavor)
4 c. water
4 c. sugar
1 (6 oz.) real lemon juice
2 tall cans pineapple juice

Preparation

Mix boiling water and Jell-O together; let cool.
Mix all together and freeze.
When ready to serve, get out of freezer several hours ahead of time.
Place in punch bowl; add 2 bottles ginger ale and mix.