Orange-Pineapple Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 (6 oz.) can frozen orange juice concentrate, thawed
2 (32 oz.) bottles ginger ale
orange sherbet, orange slices, mint leaves

Preparation

In a large punch bowl combine first three ingredients. Refrigerate if making ahead of time.
Just before serving, gradually add ginger ale.
Stir.
Top with scoops of sherbet, orange slices and mint leaves.
Makes 4 quarts.