Honey Pound Cake - cooking recipe

Ingredients

1 c. soft margarine
1/2 c. honey
1/2 c. sugar
1 Tbsp. vanilla
1 tsp. lemon peel
2 eggs (room temperature ones)
1/4 tsp. baking soda
2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Set out 2 eggs to warm at room temperature.
Preheat oven to 325\u00b0.
Set aside 3 bowls (1 large and 2 small) and a baking pan, 6 x 3 1/4 x 2 1/2-inch, greased and floured.